Eat Organic Nutrition Bars

Certified organic nutrition Bars is made with whole, cold processed, fruits and nuts. The folks at Pure Bar have taken all the best that Mother Nature provides, molded it into a rich, chewy nutrition bar, and made it available to you across the country in fine retailers such as Trader Joe’s, Whole Foods, Mother’s, Ralph’s, Henry’s and others. To find the store nearest you, click on the links below.

Many people wonder how they created such a moist chewy nutrition bar with all the right �ingredients� for fast, efficient processing in your body. The PureBar organic ingredients retain their high antioxidant content because they do not subject the ingredients to heat. Eating organic, minimally processed foods like the Pure Nutrition Bar is important to looking and feeling your best and maintaining a strong and healthy body.

Here’s why:
When contemplating the health and beauty of our bodies, we need to remember one very important fact: Our bodies are constantly renewing and rebuilding dead and damaged cells. We are in a constant state of remodeling, so to speak. Our bodies have only one source from which to gather all the supplies of building and renewing the cells of our organs and brain, as well as our skin, hair, teeth and nails � this one source of raw materials is the food we eat. It’s why stores that provide raw, organic food and nutrition bars such as Trader Joe’s and Whole Foods Markets, are quickly gaining in popularity these days.

It is so important to be aware of this connection because what we choose to eat will ultimately effect how healthy we feel and look � our �glow� so to speak. This means choosing whole, organic, minimally or unprocessed foods that pack the most nutritional punch per bite. These are the foods that provide the highest quality raw materials with which to build and rebuild our bodies from the inside out.

Certified Organic ingredients in every Pure Bar:
All of the ingredients in this nutrition bar are certified organic. This means they are free of pesticides and herbicides that are toxic to our bodies and can build up and cause damage to our cells. When cells are damaged it opens the door for disease and premature aging.

High in antioxidants:
The dates, tart cherries, wild blueberries, cranberries, raisins, apples, and raw nuts in the PureBar are loaded with antioxidants that protect your cells from damaging toxins in the environment and internally. They protect us from disease and keep our immune system strong. Having healthy cells internally and externally helps us look and feel our best.

High in Omega 3 fats:
Each Pure nutrition bar has more than 400mg of Omega 3 fats. These fats are important in keeping our hearts healthy by removing bad cholesterol. And, they are important in brain function as our brains use these essential fats to grow, develop and maintain healthy connections. These beneficial fats also give our skin, hair and nails a healthy glow.

High in fiber:
Each Pure bar provides 4-5 grams of organic fiber, which is important in keeping our digestive system healthy and active. This also keeps our immune system strong.

6-7 grams Organic Vegan Protein:
Pure Bars provide protein through a gentle Brown Rice Protein, which is easy to digest. And because it’s vegan (from a plant), it is a healthier source of protein.

No refined sugars:
We all get too much sugar in our diets. Refined sugar is like poison to our cells � it speeds up cellular damage, feeds disease and raises our glycemic levels. Eating a product such as a Pure healthy nutrition bar with no refined sugar is simply better for our bodies and overall well being.

When we eat organic, minimally processed foods like the PureBar, our bodies thank us.
�We have more energy.
�Our skin and nails have a healthier glow.
�We are able to maintain optimal weight.
�We have a stronger immune system.
�We can feel and see the results of giving our bodies the highest quality building blocks with which to build and renew our cells.

The Pure Bar, sold in fine markets such as Trader Joe’s and Whole Foods, comes in a bright white (read: clean ingredients!) wrapper. You’ll either find it in the �snack bar/energy bar� aisle or in the �raw foods� aisle.

Look for the six scrumptious flavors and contact them to tell them what your favorite flavor is. Join the Pure Circle today to receive recipes, healthy snack ideas for kids, and more information on how your purchase of just 3 Pure bars will result in a tree being planted in your honor

Teenage Nutrition For Autistic Young Adults

Nutrition comes primarily from what a person eats and drinks. Some people supplement their nutrition by taking vitamins. Autistic teenagers, as well as teenagers without autism, need healthy nutrition and a level of exercise that is very important to meet the demands of their growing body.

The best nutritional plan for everyone is to eat a healthy variety of foods at the proper portion throughout the day. The amount of food a person needs will vary depending on their level of activity. An active person, such as an autistic young teenage adult, requires a higher caloric intake to meet the demands of their body using up that energy faster. A less active person, needs proper nutrition in smaller amounts. This will decrease the risk of these extra calories being stored in their body as fat.

Many young boys have a period of time when their body rapidly grows. During this time the teen may have an endless appetite. Boys have a growth spurt beginning at ages 12 to 13. This growth peaks around age 14 and usually ends at about age 19. During this time their hormones change, and their muscles, bones and even their brain continues to grow. It is not uncommon for a teenage boy to gain between 37 and 40 pounds during these years. Some of this weight varies depending on how tall or muscular they become.

The food should be a good balance of vitamins and minerals. Their bones need a good source of calcium. Most people get their calcium from drinking low fat milk (1 or 2%), through orange juice with added calcium, and low fat cheeses (mozzarella string cheese is a favorite for many.) Dairy products not only provide calcium they are also a good source of protein. Milk is a good source of vitamin D.

Snacking is important to maintain the energy supple the body needs. This also helps prevent the teen from becoming overly hungry between meals that can lead to over eating at mealtime.

Protein is supplied by meat, poultry, fish, dry beans, eggs and nuts. When cooking meat it is best to either bake, broil, or grill. This decreases the fat content.

Vegetables supply the body with vitamin A and C, and minerals like iron and magnesium, also fiber. Be sure to have good color variety, light ad dark green, yellow, red, orange, white and purple.

Fruits provide vitamin A and C and potassium. Avoid canned with HEAVY SYRUP because of the high sugar content. Again, have a variety of colors, red, yellow, green, purple, orange, blue.

Grains provide energy in the form of complex carbohydrates, vitamins, minerals and fiber. This can be found in breads, cereals, rice, pasta and nuts.

During the daytime PAY ATTENTION TO THE SERVING SIZE on the labels. This is a good guide. It is also helpful to eat the majority of your foods earlier in the day rather than late at night. During the daytime we are more active and the use of calories for the energy needed throughout the day seem to wear off sooner than at night.

Autistic young adults may take certain medications to help their brain function the best it can, this adds the challenge of maintaining a proper weight. The medications tend to add weight so it is best to help them with a healthy nutritional plan and regular exercise. It may be an excellent idea to discuss with your physician or experts in this field.

Exercise on a regular basis is important to everyone. It not only helps with weight control, but also keeps our bodies flexible. Exercise provides strength to our muscles/bones, helps us calm down and think clearer, breathe better and in general feel good. This applies to autistic teenagers as well.

School Nutrition Laws Confuse Fundraising Groups

Do you know the laws of your regarding foods allowed on High School campuses for fundraising purposes? Chances are that you have no idea. The average person having no idea really isn’t a surprise. What is a surprise is that most teachers, coaches and even administrators aren’t entirely clear on what is allowed and what isn’t as they search for healthy fundraising solutions.

The reason for this is that we are in the midst of great change in schools districts across the country. Laws are being passed at the state level as you read this mandating what may and may not be present in terms of food. Adding to the confusion, School districts have individual specific nutrition or “wellness” policies, which are often slightly different than state policies. Additionally, there are USDA policies which are also slightly different. If you’re shaking your head in confusion, you’re not alone.

The good news in all of this is that things are getting better. Whereas candy and junk food has been pervasive on High School campuses for years, it will soon be a thing of the past as schools seek healthy fundraising solutions. The difficult aspect for teachers, coaches and other school leaders is running the nutrition gauntlet as they seek out direct sales food fundraising products which are allowed in their states.

The first thing to do along this path is to directly seek out information applicable to you. Some good websites as you seek information are: http://www.fns.usda.gov/tn/, http://www.schoolnutrition.org/, http://www.actionforhealthykids.org/, and http://www.healthyfundraisingsolutions.com/

Next you’ll need to learn certain terms like FMNV, or Foods of Minimal Nutritional Value. Examples of these foods are candy and other junk food. These are specifically being banned in state after state. As you research, you’ll find the most commonly prescribed criteria that foods on campus must meet are that they be: less than 35% fat, less than 35% sugar, less than 10% saturated fat, and less than 200 calories. These are USDA guidelines. However, some states regulations differ slightly. In Nevada, food items must be: less than 30% fat, less than 35% sugar, less than 10% saturated fat, less than 600 mg sodium and less than 1.5 or 2.2. oz, depending on type of food. In California, it’s less than 35% fat, less than 35% sugar, less than 10% saturated fat and less than 250 calories

10 Steps To Healthy Eating

There seems to be far too much confusion around what healthy eating really is and how to do it. Everywhere you look there are food products being portrayed as �nutritious� when clearly they aren’t, we have health organisations in Australia promoting the wrong message and our sports role models and health experts promoting foods which are still unhealthy � it’s any wonder society is sicker than ever before.

Did you know that 60%+ of Australians are overweight or obese and that the main cause of death is cardiovascular disease? There appears to be a correlation between the increase in refined, fried and fatty foods and the rise in weight gain.

WHAT IS HEALTHY EATING?
Healthy eating is eating foods which infuse the digestive system with nutrients which are used to rebuild and repair tissue as well as give the body an abundance of energy. For the digestive system to work at optimal levels it needs to be able to secrete, digest, absorb and defecate regularly.

Foods which are ideal for the digestive system are foods which haven’t been tampered with and are still alive! Our body is alive, therefore we need to eat alive foods such as leafy greens, vegetables and fruits, as well as nuts, seeds, legumes and wholegrains. These foods are cleansing, nutrient-rich and give us the most energy.

WHAT ISN’T HEALTHY EATING?
Eating foods which are highly processed, refined (wheat and sugar), fatty and fried, tampered with etc� are not good for us in large doses. The body is pretty powerful and strong so it can handle small amounts of acidic foods such as these, but in large doses on a regular basis can have detrimental effects.

When the body’s requirements aren’t being met or the digestive processes aren’t working properly, this is met with poor performance which can lead to sickness, then to disease and ultimately cancer.

If you’re lacking in energy and your body is feeling sluggish then it’s telling you it needs more nutrients.

BENEFITS OF HEALTHY EATING:
Energy & Motivation: the number 1 reason people eat healthily is because of the surge in energy and motivation! When the body is getting exactly what it needs to run at optimal levels this is the result � lots and lots of energy and motivation!

Ideal weight: when the body isn’t being filled up with dead foods it can begin to release the excess fat in its adipose tissue which can build up when too much refined sugar, bad fats and refined carbohydrates are consumed.

Clear mind: That cloudiness you may be experiencing disappears completely. You can think more clearly and make better decisions because your brain is finally operating at the level it’s meant to be on.

Productivity: Generally people who are healthier become more productive because they aren’t tired, lowly and cloudy in the mind, they are alive again and want to do more.

Awake: Do you wake up tired each morning and by 3pm you’re reaching for another coffee? Eating lots of dead foods makes you tired because they have no energy in them. Healthy foods are full of nutrients which turn into energy and keep you awake.

Happiness: Dead foods are acidic and have a toxic effect on the body which can cause deformity in our cells, cause havoc on our hormones and leave us feeling pretty miserable and out of sorts. Eating alive foods reverses these effects and helps you feel happy again.

Feeling better about yourself: How happy are you really when you’re tired all the time, cloudy minded, unmotivated, feeling low and sick on a regular basis? Not very� When you lead a healthier lifestyle you feel FANTASTIC and ALIVE again.

Strong immunity: Eating alive nutritious foods keeps your immune system strong which means your internal army (white blood cells) are able to destroy viruses, bacteria, fungi and stop infections from occurring.

Live a long healthy life: Many fear living out the last years of their life attached to a machine or bedbound in pain. You have a choice to live a long healthy life and dying of �old age� would certainly be a better way to go.

10 STEPS TO HEALTHY EATING:

Eating a minimum of 5 serves of veggies: this is the minimum daily intake. Choose vegetables such as zucchini, broccoli, bok choy, capsicum, carrot, spinach, celery etc�

Eating a minimum of 2 serves of fruit: this is the minimum daily intake, fruit is high in fibre, contains water soluble nutrients and has a cleansing effect on your bowel.

Eat good oils high in Omega 3: such as avocados, flax seed oil, fish oil. All of which are great for your heart, skin and joints.

Have a few meat free days a week: excess meat in the diet is highly acidic for the body and takes a lot of energy to break down � giving your body a rest a few times a week gives the body time to balance out the acidity.

Reduce your intake of gluten containing foods by 50%: gluten has a glue like effect on the digestive system and is very harsh and difficult to digest.

Reduce your intake of refined sugar: by 50% as refined sugar is very toxic to your body and assists with weight gain.

Reduce your intake of fried & fatty foods: by 50% as fried and fatty foods increase your risk of cardiovascular disease, cause disturbances within the digestive tract and assist with weight gain.

Drink 2 litres of water a day: which helps you stay hydrated, energised and assists with digestion of food.

Not drink whilst eating: as this dilutes the digestive juices � best to wait 30-45min after large meals.

Try alternatives to cows milk: cows milk can be very mucus forming and hard to digest, so mixing it up a little by using other milks such as rice, oat, almond, goat etc� will reduce the build up of mucus.